Can: 44cl, KeyKeg: 20l/30l
This award winning stout is an assault on the senses from the first mouthful. Chocolate, roasted coffee, liquorice are up front flavours, backed up by the smooth refined mouthfeel and slight sweetness of the oatmeal.
Good Day to You, Sir!
This beer has a thick body with a complex structure with a delicious lingering roastiness alongside a balanced sweet finish. It is brewed with ingredients that we expect to challenge and excite the palate. Enjoy in a small snifter glass for the optimal drinking experience.
Enough Lobster Chat
IMPERIAL WEST COAST IPA
Can: 44cl, KeyKeg: 30l
Hops: Centennial, Cascade, Chinook
In a nod to the original US pioneers of the modern craft beer movement this IPA makes use of classic west coast hops to give bitterness and flavour to the beer. Chinook whole leaf is the star and is brought out through our hot side hop back, a decent dry hop with west coast heavy weight Cascade finishes it off. True to the style the complexity from the malts used balances the heavy hop additions along with an Imperial amount of booze to wash it down.
Last Call for Bésixdouze
Can: 44cl, KeyKeg: 30l
Hops: Galaxy, BBC Mosaic
The Last Call for Bésixdouze is an evolution of our recent popular release ‘Into the thick of it’. We have maintained the extra thick body with high wheat and oat content and amped up the hoppiness by pairing the Galaxy hops with BBC Mosaic. Large whirlpool hop additions give a nice bitterness to balance it all out.
Lost in an Incomprehensible Maze
Hops: Amarillo, Azacca, Eldorado
This double dry hopped beer has a smooth creamy body from an oat biased grain bill and minimal hot side hop additions. Pineapple and stone fruit aromas from El Dorado and Azacca hops add a tropical feel to this beer making it dangerously sessionable.
No War, Please
Hops: Hopburst Victory, Nelson Sauvin, Wai-iti
No War, Please is a variation on our house Blonde beer No Predators, Please. The grain bill remains the same however the dry hop of Nelson Sauvin is replaced by Hopburst Victory, a natural hop oil extract which gives a lychee and passion fruit aroma to the beer. A donation from the proceeds of this beer will be made towards a charity supporting the victims of the war in Ukraine.
COCONUT IMPERIAL STOUT
An Imperial Stout at 9.5% ABV, brewed and conditioned with completely natural shredded unsweetened coconut. This beer has a thick body with a complex structure with a delicious lingering roastiness alongside a balanced sweet finish. Niu Kafa (Samoan for Coconut) is brewed with ingredients that we expect to challenge and stimulate the palate. Enjoy in a small snifter glass for the optimal drinking experience.
Juice Comme Sour
Hops: Columbus, Citra
Using the base recipe from our regular beer Juice Comme Ça, we let this beer slowly sour during the fermentation process. The result is a sour IPA with a balance between hop flavour and bitterness and the light sourness which just shines through making it a great thirst quencher for the hot days ahead!
Church of Simcoe
Hops: Simcoe, Simcoe Cryo
Our first triple IPA is a celebration of the Simcoe hop variety. We have layered the boil with additions of Simcoe throughout as well as a mega dose in the whirlpool. To finish this beer off we have double dry hopped it with copious amounts of Simcoe cryo hops. Coming in at 10% this one is to be enjoyed in moderation!
All Will Be Revealed
Hops: Cashmere, Citra
WEST COAST IPA
Hops: Columbus, Cascade, Citra
A dry, crisp and refreshing west coast IPA loaded with traditional 'C' hops on the hotside to give a firm bitterness and a moderate dry hop to provide light citrus aromas on the nose.
Hops: Citra, Mosaic, Mosaic Leaf, Citra BBC, Mosaic Cryo
A New England IPA that takes the classic citra mosaic combo to the extreme, T90 pellets in the hotside, mosaic leaf in the hopback and citra BBC and mosaic cryo pellets for dry hopping!
Hops: BRU-1 LupoMax, Mosaic
A soft and hazy pale ale generously dry hopped with BRU-1 LupoMax bringing lots of pineapple and sweet fruits to the party along with some mosaic in there for good measure.
Artwork on can by a Belgian artist Kiny
Hops: Vic Secret, Citra
This beer is fermented with a strain of London Fog yeast and heavily hopped with Vic Secret and Citra giving us one of our thickest tastiest juicebombs to date.