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Touching the Void

NEW ENGLAND IPA

Alc: 7%
IBU: 25
EBC: 8
Can: 44cl 

Hops: Mosaic, Idaho 7, Simcoe
 

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Smooth and easy to drink NEIPA with a load of Simcoe, Idaho 7 and Mosaic hops

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Téma la Vache

NEW ENGLAND IPA

Alc: 6.5%
IBU: 30
EBC: 8
Can: 44cl 

Hops: Mosaic, Eukanot
 

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With an intense hopping schedule of Eukanot and Mosaic. Chilled Whirlpool, Whole leaf hops and a Double dose of dry hopping provide a depth in bitterness and aroma on all fronts.

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Déjà Bu

WEST COAST IPA

Alc: 6,4%
IBU: 60
EBC: 10
Can: 44cl

Hops: Centennial

A vibrant west coast IPA with tons of centennial hops being used throughout the brewing process. The exclusive use of Centennial gives notes of citrus and pine along with floral aromas.

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Cold IPA

LAGER

Alc: 6,5%
IBU: 30
EBC: 10
Can: 44cl

Hops: Columbus, Citra, Nelson Sauvin

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This IPA is fermented COLD at a chilly 12 degrees celsius using Lager yeast. It is slow fermenting and with a very clean yeast profile. It is heavily hopped with Citra and Nelson Sauvin with the hop quantities and timing matching its sister beer the HOT IPA.

Artist collabs - artwork on the label by Alice Piernet

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Hot IPA

KVIEK

Alc: 6,5%
IBU: 30
EBC: 10
Can: 44cl

Hops: Columbus, Citra, Nelson Sauvin

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This IPA is fermented HOT at a balmy 30degrees celsius using Kveik yeast. It is fast fermenting and brings out tons of fruity esters from the yeast. It is heavily hopped with Citra and Nelson Sauvin with the hop quantities and timing matching it's sister beer the COLD IPA.

Artist collabs - artwork on the label by Alice Piernet

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Au Pays des Merveilles

PALE ALE

Alc: 5,8%
IBU: 20
EBC: 10
Can: 44cl

Hops: Citra, Rakau

An easy drinking soft and juicy pale ale, layered with heaps of Rakau allowing this beautiful hop from New Zealand to shine.

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Reptilian Rhapsody

DDH IPA

Alc: 7,7%
IBU: 30
EBC: 10
Can: 44cl

Hops: Citra, Mosaic, Wai-iti

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This mishmash of an IPA uses a mash hop to release thiols for their powerful aroma, a new england style grain bill and heavy dry hop is paired with a clean low ester producing english yeast to allow hop character to dominate over the yeast.

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Hello From the Other Side

CHIPOTTLE PORTER

Alc: 5,5%
IBU: 30
EBC: 120
Can: 44cl

Hops: Fuggles

Addition: Chipotle chilli

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A classic Porter recipe is paired with a smoky chipotle chili flavour by late hotside addtions. A New England style yeast was selected to pair its fruitiness with the smokiness from the chili.

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Jungle Rumble

DOUBLE OATMEAL IPA

Alc: 8%
IBU: 15
EBC: 10
Can: 44cl

Hops: Columbus, Citra, Centannial, Rakau, Mosaic

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This Double IPA is brewed with bags of flaked oats to provide a soft silky mouthfeel. A high final gravity gives it a roundness to balance the piney/earthy hotside hop additions. A double dry hop gives it a tropical jungle vibe!

Artist Colllabs series- artwork on the label by Motion Appétit

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We Came From the North

DOUBLE IPA

Alc: 9%
IBU: 30
EBC: 10
Can: 44cl

Hops: Mosaic, Idaho 7

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A heavy grain bill coupled with serious whirlpool additions of Idaho7 form the base of this beer. A big dry hop finishes this heavyweight DIPA off.

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The Other End of Nowhere

NEIPA

Alc: 6,5%
IBU: 20
EBC: 10
Can: 44cl

Hops: Simcoe 301 CRYO, Mosaic

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This New England IPA is brewed in collaboration with Yakima Chief Hops using their trial YCH 301 frozen cryo hops, we have decided to go with the Simcoe variety to give a single high dose dry hop with to really showcase this new hop product.

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Into the Thick of it

DDH IPA

Alc: 7%
IBU: 31
EBC: 10
Can: 44cl

Hops: Citra, Galaxy

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This robust IPA has a grain bill with a high fraction of malted grains to allow the latest harvest Galaxy hops shine. Large whirlpool and dry hop charges give a full blast of this unique hop’s flavour and aroma.

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Sin City K.O.

IPMERIAL CHILLI STOUT

Alc: 9.5%
IBU: 48

EBC: 127

Can: 44cl

Hops: Magnum

Chilli peppers: Ancho, Pasilla

 

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An Imperial Stout brewed with ancho & pasilla chili peppers from Mexico with lightly layered cacao additions. Pours a deep black sitting underneath à creamy thick head, this beer has a complex body with a  lingering malty roastiness. The flavours are subtle and do not clash with the high alcohol levels. Sin City KO is brewed with unique ingredients intended to challenge and excite the palate.

Artist Colllabs series- artwork on the label by Motion Appétit

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Empress of the Knight

MÄRZEN LAGER

Alc: 6%
IBU: 5

EBC: 25

Can: 44cl

Hops: Hallertau Perle, Strisselsplatz

 

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This Märzen was brewed with the old Oktoberfest style in mind. It is layered with dark and light Munich, Vienna and Pilsner malts and hopped with Hallertau Perle leaf and Strisselsplatz for a French touch in this German classic. 

Artist Colllabs series- artwork on the label by Motion Appétit

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Jardin Secret

NEIPA

Alc: 6%
IBU: 30

EBC: 8

Can: 44cl

Hops: Vic Secret, Citra

 

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This beer is fermented with a strain of London Fog yeast and heavily hopped with Vic Secret and Citra giving us one of our thickest tastiest juicebombs to date. 

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Eternal Brumance

PALE ALE

Alc: 5%
IBU: 15

EBC: 8

Can: 44cl

Hops: BRU-1 LupoMax, Mosaic

 

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A soft and hazy pale ale generously dry hopped with BRU-1 LupoMax bringing lots of pineapple and sweet fruits to the party along with some mosaic in there for good measure. 

Artwork on can by a Belgian artist Kiny

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Claire Lunaire

YUZU SOUR

Alc: 4%
IBU: 15

EBC: 6

Can: 44cl

Hops: Sorachi Ace

 

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A naturally soured ale spiked with fresh Yuzu juice and hopped with Sorachi Ace gives this beer serious Japanese vibes! 

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Invisible Seeds

NEIPA

Alc: 7%
IBU: 12

EBC: 8

Can: 44cl

Hops: Citra, Mosaic, Mosaic Leaf, Citra BBC, Mosaic Cryo

 

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A New England IPA that takes the classic citra mosaic combo to the extreme, T90 pellets in the hotside, mosaic leaf in the hopback and citra BBC and mosaic cryo pellets for dry hopping!    

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Project C

WEST COAST IPA

Alc: 6%
IBU: 30
EBC: 12

Can: 44cl

Hops: Columbus, Cascade, Citra

 

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A dry, crisp and refreshing west coast IPA loaded with traditional 'C' hops on the hotside to give a firm bitterness and a moderate dry hop to provide light citrus aromas on the nose. 

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Turing's Tuple

DDH PALE ALE

Alc: 5.6%
IBU: 18

EBC: 8

Can: 44cl

Hops: Enigma, Mosaic Leaf

 

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A thick and hazy pale ale dry hopped with a generous dose of Enigma hops from Australia. 

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Fill My Sails

DDH IPA

Alc: 7.5%
IBU: 15
EBC: 8

Can: 44cl

Hops: Idaho7, Loral, Sabro

 

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This New England style IPA is fermented with a blend of east coast yeasts and relays solely on whirlpool and dry hop additions of Idaho7, Sabro and Loral to create a tropical fruit salad of a beer.

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All Will Be Revealed

DOUBLE IPA

Alc: 8%
IBU: 12

EBC: 12

Can: 44cl

Hops: Cashmere, Citra

 

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Juicy and full bodied Double IPA. Apricot aromas from double dry hopping with Cashmere and Citra hops.

First beer in our new series - ARTIST COLLABS 

The artwork on this label was made by amazing Kabrit, who also designed and painted the mural on our brewery façade. 

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Church of Simcoe

TRIPLE IPA

Alc: 10%
IBU: 11
EBC: 10

Can: 44cl

Hops: Simcoe, Simcoe Cryo

 

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Our first triple IPA is a celebration of the Simcoe hop variety. We have layered the boil with additions of Simcoe throughout as well as a mega dose in the whirlpool. To finish this beer off we have double dry hopped it with copious amounts of Simcoe cryo hops. Coming in at 10% this one is to be enjoyed in moderation!  

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Juice Comme Sour

SOUR IPA

Alc: 5.5%
IBU: 20
EBC:10 

Can: 44cl

Hops: Columbus, Citra

 

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Using the base recipe from our regular beer Juice Comme Ça, we let this beer slowly sour during the fermentation process. The result is a sour IPA with a balance between hop flavour and bitterness and the light sourness which just shines through making it a great thirst quencher for the hot days ahead!  

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No War, Please

DDH BLONDE

Alc: 4.5%
IBU: 10
EBC: 4
Can: 44cl 

Hops: Hopburst Victory, Nelson Sauvin, Wai-iti
 

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No War, Please is a variation on our house Blonde beer No Predators, Please. The grain bill remains the same however the dry hop of Nelson Sauvin is replaced by Hopburst Victory, a natural hop oil extract which gives a lychee and passion fruit aroma to the beer. A donation from the proceeds of this beer will be made towards a charity supporting the victims of the war in Ukraine.

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Niu Kafa

COCONUT IMPERIAL STOUT

KEGS ONLY

Alc: 9.5%
IBU: 47
EBC: 127

KeyKeg: 20l

Hops: Magnum

 

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An Imperial Stout at 9.5% ABV, brewed and conditioned with completely natural shredded unsweetened coconut. This beer has a thick body with a complex structure with a delicious lingering roastiness alongside a balanced sweet finish. Niu Kafa (Samoan for Coconut) is brewed with ingredients that we expect to challenge and stimulate the palate. Enjoy in a small snifter glass for the optimal drinking experience.

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Last Call for Bésixdouze

DDH IPA

Alc: 7.0%
IBU:15 
EBC: 8
Can: 44cl

Hops: Galaxy, BBC Mosaic

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The Last Call for Bésixdouze is an evolution of our recent popular release ‘Into the thick of it’. We have maintained the extra thick body with high wheat and oat content and amped up the hoppiness by pairing the Galaxy hops with BBC Mosaic. Large whirlpool hop additions give a nice bitterness to balance it all out. 

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Lost in an Incomprehensible Maze

DDH IPA

Alc: 6%
IBU: 30
EBC: 10
Can: 44cl 

Hops: Amarillo, Azacca, Eldorado
 

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This double dry hopped beer has a smooth creamy body from an oat biased grain bill and minimal hot side hop additions. Pineapple and stone fruit aromas from El Dorado and Azacca hops add a tropical feel to this beer making it dangerously sessionable.

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Enough Lobster Chat

IMPERIAL WEST COAST IPA

Alc: 9.0%
IBU:60 
EBC: 16
Can: 44cl

Hops: Centennial, Cascade, Chinook

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In a nod to the original US pioneers of the modern craft beer movement this IPA makes use of classic west coast hops to give bitterness and flavour to the beer. Chinook whole leaf is the star and is brought out through our hot side hop back, a decent dry hop with west coast heavy weight Cascade finishes it off. True to the style the complexity from the malts used balances the heavy hop additions along with an Imperial amount of booze to wash it down.
 

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Good Day to You, Sir!

IMPERIAL STOUT

Alc: 9.5%
IBU: 47
EBC: 127
Can: 44cl 

Hops: Magnum
 

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This beer has a thick body with a complex structure with a delicious lingering roastiness alongside a balanced sweet finish. It is brewed with ingredients that we expect to challenge and excite the palate. Enjoy in a small snifter glass for the optimal drinking experience.

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Lost Control

DDH PALE ALE

Alc: 5.5%
IBU: 15
EBC: 8
Can: 44cl

Hops: Citra, Idaho7
 

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A soft pillowy base of oats sets the scene for this DDH Pale Ale. Tangerine and marmalade notes are provided by the generous use of Idaho7.

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Oat Resistance

OATMEAL STOUT

Alc: 6.0%
IBU: 33
EBC: 57
Can: 44cl

Hops: Magnum

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This award winning stout is an assault on the senses from the first mouthful. Chocolate, roasted coffee, liquorice are up front flavours, backed up by the smooth refined mouthfeel and slight sweetness of the oatmeal.

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