Cold IPA
LAGER
Alc: 6,5%
IBU: 30
EBC: 10
Can: 44cl
Hops: Columbus, Citra, Nelson Sauvin
This IPA is fermented COLD at a chilly 12 degrees celsius using Lager yeast. It is slow fermenting and with a very clean yeast profile. It is heavily hopped with Citra and Nelson Sauvin with the hop quantities and timing matching its sister beer the HOT IPA.
Artist collabs - artwork on the label by Alice Piernet
Hot IPA
KVIEK
Alc: 6,5%
IBU: 30
EBC: 10
Can: 44cl
Hops: Columbus, Citra, Nelson Sauvin
This IPA is fermented HOT at a balmy 30degrees celsius using Kveik yeast. It is fast fermenting and brings out tons of fruity esters from the yeast. It is heavily hopped with Citra and Nelson Sauvin with the hop quantities and timing matching it's sister beer the COLD IPA.
Artist collabs - artwork on the label by Alice Piernet
Reptilian Rhapsody
DDH IPA
Alc: 7,7%
IBU: 30
EBC: 10
Can: 44cl
Hops: Citra, Mosaic, Wai-iti
This mishmash of an IPA uses a mash hop to release thiols for their powerful aroma, a new england style grain bill and heavy dry hop is paired with a clean low ester producing english yeast to allow hop character to dominate over the yeast.
Hello From the Other Side
CHIPOTTLE PORTER
Alc: 5,5%
IBU: 30
EBC: 120
Can: 44cl
Hops: Fuggles
Addition: Chipotle chilli
A classic Porter recipe is paired with a smoky chipotle chili flavour by late hotside addtions. A New England style yeast was selected to pair its fruitiness with the smokiness from the chili.
Jungle Rumble
DOUBLE OATMEAL IPA
Alc: 8%
IBU: 15
EBC: 10
Can: 44cl
Hops: Columbus, Citra, Centannial, Rakau, Mosaic
This Double IPA is brewed with bags of flaked oats to provide a soft silky mouthfeel. A high final gravity gives it a roundness to balance the piney/earthy hotside hop additions. A double dry hop gives it a tropical jungle vibe!
Artist Colllabs series- artwork on the label by Motion Appétit
We Came From the North
DOUBLE IPA
Alc: 9%
IBU: 30
EBC: 10
Can: 44cl
Hops: Mosaic, Idaho 7
A heavy grain bill coupled with serious whirlpool additions of Idaho7 form the base of this beer. A big dry hop finishes this heavyweight DIPA off.
The Other End of Nowhere
NEIPA
Alc: 6,5%
IBU: 20
EBC: 10
Can: 44cl
Hops: Simcoe 301 CRYO, Mosaic
This New England IPA is brewed in collaboration with Yakima Chief Hops using their trial YCH 301 frozen cryo hops, we have decided to go with the Simcoe variety to give a single high dose dry hop with to really showcase this new hop product.
Into the Thick of it
DDH IPA
Alc: 7%
IBU: 31
EBC: 10
Can: 44cl
Hops: Citra, Galaxy
This robust IPA has a grain bill with a high fraction of malted grains to allow the latest harvest Galaxy hops shine. Large whirlpool and dry hop charges give a full blast of this unique hop’s flavour and aroma.
Sin City K.O.
IPMERIAL CHILLI STOUT
Alc: 9.5%
IBU: 48
EBC: 127
Can: 44cl
Hops: Magnum
Chilli peppers: Ancho, Pasilla
An Imperial Stout brewed with ancho & pasilla chili peppers from Mexico with lightly layered cacao additions. Pours a deep black sitting underneath à creamy thick head, this beer has a complex body with a lingering malty roastiness. The flavours are subtle and do not clash with the high alcohol levels. Sin City KO is brewed with unique ingredients intended to challenge and excite the palate.
Artist Colllabs series- artwork on the label by Motion Appétit
Empress of the Knight
MÄRZEN LAGER
Alc: 6%
IBU: 5
EBC: 25
Can: 44cl
Hops: Hallertau Perle, Strisselsplatz
This Märzen was brewed with the old Oktoberfest style in mind. It is layered with dark and light Munich, Vienna and Pilsner malts and hopped with Hallertau Perle leaf and Strisselsplatz for a French touch in this German classic.
Artist Colllabs series- artwork on the label by Motion Appétit
Jardin Secret
NEIPA
Alc: 6%
IBU: 30
EBC: 8
Can: 44cl
Hops: Vic Secret, Citra
This beer is fermented with a strain of London Fog yeast and heavily hopped with Vic Secret and Citra giving us one of our thickest tastiest juicebombs to date.
Eternal Brumance
PALE ALE
Alc: 5%
IBU: 15
EBC: 8
Can: 44cl
Hops: BRU-1 LupoMax, Mosaic
A soft and hazy pale ale generously dry hopped with BRU-1 LupoMax bringing lots of pineapple and sweet fruits to the party along with some mosaic in there for good measure.
Artwork on can by a Belgian artist Kiny
Claire Lunaire
YUZU SOUR
Alc: 4%
IBU: 15
EBC: 6
Can: 44cl
Hops: Sorachi Ace
A naturally soured ale spiked with fresh Yuzu juice and hopped with Sorachi Ace gives this beer serious Japanese vibes!
Invisible Seeds
NEIPA
Alc: 7%
IBU: 12
EBC: 8
Can: 44cl
Hops: Citra, Mosaic, Mosaic Leaf, Citra BBC, Mosaic Cryo
A New England IPA that takes the classic citra mosaic combo to the extreme, T90 pellets in the hotside, mosaic leaf in the hopback and citra BBC and mosaic cryo pellets for dry hopping!
Project C
WEST COAST IPA
Alc: 6%
IBU: 30
EBC: 12
Can: 44cl
Hops: Columbus, Cascade, Citra
A dry, crisp and refreshing west coast IPA loaded with traditional 'C' hops on the hotside to give a firm bitterness and a moderate dry hop to provide light citrus aromas on the nose.
Turing's Tuple
DDH PALE ALE
Alc: 5.6%
IBU: 18
EBC: 8
Can: 44cl
Hops: Enigma, Mosaic Leaf
A thick and hazy pale ale dry hopped with a generous dose of Enigma hops from Australia.
Fill My Sails
DDH IPA
Alc: 7.5%
IBU: 15
EBC: 8
Can: 44cl
Hops: Idaho7, Loral, Sabro
This New England style IPA is fermented with a blend of east coast yeasts and relays solely on whirlpool and dry hop additions of Idaho7, Sabro and Loral to create a tropical fruit salad of a beer.
All Will Be Revealed
DOUBLE IPA
Alc: 8%
IBU: 12
EBC: 12
Can: 44cl
Hops: Cashmere, Citra
Church of Simcoe
TRIPLE IPA
Alc: 10%
IBU: 11
EBC: 10
Can: 44cl
Hops: Simcoe, Simcoe Cryo
Our first triple IPA is a celebration of the Simcoe hop variety. We have layered the boil with additions of Simcoe throughout as well as a mega dose in the whirlpool. To finish this beer off we have double dry hopped it with copious amounts of Simcoe cryo hops. Coming in at 10% this one is to be enjoyed in moderation!
Juice Comme Sour
SOUR IPA
Alc: 5.5%
IBU: 20
EBC:10
Can: 44cl
Hops: Columbus, Citra
Using the base recipe from our regular beer Juice Comme Ça, we let this beer slowly sour during the fermentation process. The result is a sour IPA with a balance between hop flavour and bitterness and the light sourness which just shines through making it a great thirst quencher for the hot days ahead!
No War, Please
DDH BLONDE
Alc: 4.5%
IBU: 10
EBC: 4
Can: 44cl
Hops: Hopburst Victory, Nelson Sauvin, Wai-iti
No War, Please is a variation on our house Blonde beer No Predators, Please. The grain bill remains the same however the dry hop of Nelson Sauvin is replaced by Hopburst Victory, a natural hop oil extract which gives a lychee and passion fruit aroma to the beer. A donation from the proceeds of this beer will be made towards a charity supporting the victims of the war in Ukraine.
Niu Kafa
COCONUT IMPERIAL STOUT
KEGS ONLY
Alc: 9.5%
IBU: 47
EBC: 127
KeyKeg: 20l
Hops: Magnum
An Imperial Stout at 9.5% ABV, brewed and conditioned with completely natural shredded unsweetened coconut. This beer has a thick body with a complex structure with a delicious lingering roastiness alongside a balanced sweet finish. Niu Kafa (Samoan for Coconut) is brewed with ingredients that we expect to challenge and stimulate the palate. Enjoy in a small snifter glass for the optimal drinking experience.
Last Call for Bésixdouze
DDH IPA
Alc: 7.0%
IBU:15
EBC: 8
Can: 44cl
Hops: Galaxy, BBC Mosaic
The Last Call for Bésixdouze is an evolution of our recent popular release ‘Into the thick of it’. We have maintained the extra thick body with high wheat and oat content and amped up the hoppiness by pairing the Galaxy hops with BBC Mosaic. Large whirlpool hop additions give a nice bitterness to balance it all out.
Lost in an Incomprehensible Maze
DDH IPA
Alc: 6%
IBU: 30
EBC: 10
Can: 44cl
Hops: Amarillo, Azacca, Eldorado