This generously dry hopped hazy pale ale is a delicious, easy drinking brew. Mosaic and New Zealand Hops deliver Tropical and stone fruit aromas. The use of wheat and oats in addition to malted barley provides the juice factor. 

The Double, brewed along-side it's little Brother, JCç is 8% of tasty goodness, identical hops plus some whole cone Mosaic for good measure and a big Grain bill give this Beer it's sumptuous mouthfull.

The least Belgian of the Belgian styles, this pale ale relies on the biscuity malt ingredients to carry the flavour, with the hops and fermentation character on this occasion, adopting supporting roles. There is a slightly tart fruitiness that makes this lightly-hopped ale an easy drinking all year round beer.

Gekko's Rye IPA is brewed with this rustic grain to obtain a refined flavour, it has a very up front floral and citrus aroma from late addition west-coast hops. This beer also has a big malt background to balance the bitterness of the columbus hops. The rye cleans up your palette and adds a complexity to the structure of the beer in the mouth.

This award winning stout is an assault on the senses from the first mouthful. Chocolate, roasted coffee, liquorice are up front flavours, backed up by the smooth refined mouthfeel and slight sweetness of the oatmeal.