As the hot weather approaches this Margarita Cocktail inspired gose is full of fresh lime and bitter orange peel with acidity balanced by Camargue sea salt. Perfect to replenish you after a hard day at the beach!
A light and refreshing pale ale brewed in collaboration with Sulauze Farm Brewery. The key ingredient here is 5g/l of dried organic hibiscus flower petals used in our hopback giving a light tartness and floral flavour to the beer along with its lovely pink colouring. A modest dose of Sabro is used to dry hop this beer to pair subtle coconut and stone fruit aromas with the delicate hibiscus aroma.
Rules of Squamata
COLLAB with SERPRNTINE
FARMHOUSE SAISON
Alc: 6.5%
IBU: 14
EBC: 20
Can: 44cl
Hops: Chinook, Magnum
This farmhouse saison (a first for our brewery) was brewed in collaboration with our friends from the Serpentine brewery who are experienced in delivering great beers in this classic style. A heavy dose of Chinook leaf in the hopback gives it a signature Gekko hoppiness which is paired with fruity esters from a higher than normal fermentation temperature.
Sound of Lizards
COLLAB with NOISELESS for Brewdog Nice
NEW ENGLAND IPA
Alc: 6.5%
IBU: 11
EBC: 8
Can: 44cl
Hops: Motueka, Rakau, Wakatu
Collaboration with our good friends Noiseless!
A NEIPA with a little wheat and a lot of oats. This was made with Brewdog Nice specially for Brewdog Collabfest 2021
Fresh New Zealand hops: Wakatu, Motueka and Rakau (2021)